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Stage 1 of Compliance: General Management Practices
1. Scrape pots and pans prior to washing.
2. Use screens in all drains to eliminate food particles from entering treatment units.
3. Perform inspections and cleaning in accordance with the MDC recommendations. Document inspections and cleaning in proper logs.
For more information on how to properly dispose of FOG waste and inspection regulations, visit the educational resources page!
Why should you be compliant? Visit the cost benefits page to view how being compliant will save you money in the long term!
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