top of page
Stage 2 of Compliance: Grease Receptor
If you picked Grease Interceptor as your grease trap option, learn about what you need to do with your Grease Interceptor and how to maintain it.
Here are some picture guides to help you understand the steps to being compliant with Grease Interceptor maintenance requirements
Completely empty grease interceptor when 25% of working depth is full of FOG and settled solids.
Or... Every 3 months, whichever is more frequent.
For cleaning and removal of fats, oils and grease, hire a grease interceptor cleaner. Document disposal and cleaning for review by MDC.
For more information, visit this educational resource page for restaurant compliance.
bottom of page